BAKED TERIYAKI SALMON
A perfectly flaky and tender salmon recipe that’s made with an easy homemade teriyaki sauce and baked to perfection. Makes for a perfect lunch or dinner recipe that can be ready in less than 3o minutes. This baked teriyaki salmon is so easy to make and can be ready in less than 30 minutes. Get dinner on the table in no time. They are also perfect for those who like to meal prep. The teriyaki sauce is so delicious, gluten-free, and is made from scratch. Enjoy tender, flaky and perfectly cooked teriyaki glazed salmon with your family with a side of rice or quinoa. HOW TO MAKE BAKED TERIYAKI SALMON Preparing dinner for your family can’t get any easier with this tasty teriyaki salmon recipe. What to do: Preheat the oven to 400 degrees. In a small bowl whisk together all teriyaki sauce ingredients, which are soy sauce, orange juice, water, ginger, garlic, honey, chili, lemon, and flour. Spray a baking dish with non-stick cooking spray and place the salmon in it. Po